Low Carb Brown Sugar Coffee Syrup
This simple recipe for low carb brown sugar coffee syrup is easy to make and is a healthy replacement for store bought syrups for your morning cup of coffee!
This yummy homemade coffee syrup is super simple to make and only requires a few basic ingredients! Everything gets mixed together is a small pot and simmers for less then 20 minutes. Bottle it up, store in the fridge and enjoy in your coffees!
Homemade low carb brown sugar coffee syrup is perfect in any hot or cold coffee drinks, any time of year!
My favorite way to enjoy a cup of coffee with my husband on the weekends is with a homemade cinnamon roll or a scone, alongside some scrambled eggs or a French toast breakfast casserole.
Recently I have been enjoying researching how to make homemade coffee syrups, creamers and other fancy coffee drinks like homemade hazelnut latte. I don’t currently have an espresso machine but that doesn’t stop me from making something fun from my own kitchen that is healthy, from scratch and DELICIOIS!
This milk frother is a great tool to have in the kitchen to make a yummy latte or some foam for a fun addition to your coffee!
Unlike store bought coffee syrups, this one is a budget friendly option to have because you are making it from scratch with ingredients that are much cheaper. Store bought syrups are fun to have on hand for an occasional treat though 🙂
Why low carb?
Those that are on a low carb/low sugar diet will appreciate this recipe as it contains zero added sugar.
By using the brown sugar alternative that I linked below, you can enjoy this coffee syrup sugar free and low carb! No need to have your blood sugar and insulin levels messed up by just a morning cup of coffee!
Check out this low carb peanut butter fudge recipe for a healthy sugar-free treat!
Things to eat with a hot cup of coffee:
Pro tips and things to know:
If you cook this too long the syrup will harden and crystalize as it cools. If that happens, it is ok, you should still be able to use it just fine! Spoon a small amount of the syrup into your cup of coffee and it should dissolve after a few stirs!
This recipe can be made in a single batch or doubled for a larger amount to have on hand! It also is a great gift idea for a friend or co-worker.
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Equipment you will need
- Measuring spoons and cups
- Small saucepan
- Spoon or Whisk
- Storage container/glass jar and lid
Recipe for homemade coffee syrup without sugar
Easy directions
Place the water and brown sugar alternative in a small saucepan over medium heat.
Stir often as the mixture comes to a boil.
Reduce the heat and let it simmer for 3-5 minutes.
Remove from the heat and stir in the vanilla flavoring.
Transfer to a jar or container of choice. Enjoy!
If you like this recipe, then be sure to try my popular recipes for homemade maple syrup coffee creamer or homemade hazelnut coffee creamer!
Other ways to use this homemade coffee syrup
This is not only for coffee! Enjoy over ice cream, in hot or cold tea, in hot chocolate, or smoothies!
Pin this recipe to make later!
Low Carb Brown Sugar Coffee Syrup
This simple recipe for low carb brown sugar coffee syrup is easy to make and is a healthy replacement for store bought syrups for your morning cup of coffee! The creamy maple flavor will take your cup of coffee to the next level!
Ingredients
- 1 cup water
- 1 cup sugar free brown sugar
- 2 tsp pure vanilla extract or flavoring
Instructions
- Place the water and brown sugar alternative in a small saucepan over medium heat.
- Stir often as the mixture comes to a boil.
- Reduce the heat and let it simmer for 3-5 minutes.
- Remove from the heat and stir in the vanilla flavoring.
- Trasnfer to a jar or container of choice. Enjoy!
If you made this recipe and like it, please let me know in the comments below! I always love hearing from you!
Rebecca
A little about me!
Hi! I’m Rebecca, wife and mother and I love homemaking and cooking on a daily basis.
Baking healthy desserts and cooking nutritious filled foods is a passion that I have and that is reflected in the recipes I post here!
Read more about me here.
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Happy baking!
