This homemade crunchy coconut almond granola is easy, requires minimal ingredients and provides that delicious and fun cluster of crunchy oats that you love!
Why make homemade granola?
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Making your own homemade granola doesn’t take long and it can bake as you go about your other tasks! I like to make a big batch of granola every other month or so. It is great to have on hand for quick breakfast during the week or on a Sunday morning. Plus, it is healthier for you and contains less sugars then the average store bough granolas do. I’m sure you will enjoy this homemade crunchy coconut almond granola as much as we do!
Homemade granola can be a great gift idea for Mom’s, neighbors, sick friends, a new baby family or to include in with Christmas presents.
There are many other reasons to make your own granola and one of them is that it is super budget friendly and cost effective. If you can buy your oats in bulk at a local bulk food store or from a food coop, you are saving good money!
Is homemade crunchy coconut almond granola good for you?
Yes, there are many health benefits when you enjoy a bowlful of homemade granola. When you make your own granola, you know exactly the simple ingredients that are going into it and what you will be eating. There is no refined sugar, hydrogenated oils, or shelf stabilizer preservatives in this recipe.
Health benefits of homemade granola
Oats are a whole grain, a complete protein source and contain important vitamins, minerals, fiber, and antioxidants including manganese, iron, copper, folate, zinc and magnesium. That’s a lot of very important things!
Coconut oil is a health fat that can aid some people in weigh loss due to the increasing of metabolism found in a study, is becoming increasingly common for cooking and has a wonderful mild taste. Coconut oil contains medium-chain triglycerides (MCTs) which are researched to have a good impact on your body.
Maple syrup is known as a wholesome unrefined sweetener but also (excitingly) includes a few vitamins and nutrients for us as well! Zinc, iron and manganese are also found in maple syrup!
Ingredients for crunchy coconut almond granola
- quick oats
- whole oats also known as old fashioned oats or rolled oats
- unbleached flour or flour of choice
- honey
- cinnamon
- water
- melted coconut oil or butter
- coconut
- almonds, sliced
- unrefined sugar
Optional add ins-
- flax seeds
- sunflower seeds
- pumpkin seeds
- chia seeds
- dried cranberries
- raisins
- chocolate chips
- maple extract flavoring (for additional maple taste)
Note: Avoid using strong flavored oils like olive oil. It will leave a strong undesirable taste in the finished product. If you are wanting to have the brown sugar taste (even though I can guarantee you will not miss it!) you can add a 1/2 cup into the granola before baking.
This is not an overly sweet granola so if you are looking for something more sweet then add 1 cup sugar or additional maple syrup.
Equipment you will need:
Large mixing bowl
Measuring cups
Measuring spoons
Large baking pan with sides (Jelly roll pan)
Mixing spoons
How to make homemade crunchy coconut almond granola
In a large mixing bowl, combine all the dry ingredients including the almonds and coconut. Add the wet ingredients and stir well together.
Add any additional goodies from the add-on list.
Spread on a large jelly roll pan with sides. You can also line with parchment paper or silicone baking mats if you’d like.
Bake at 325 for about 35-50 minutes, stirring half way in-between and switching the pans out between the top and bottom oven racks.
The granola will turn golden brown and might be a little “wet” still but it will continue to bake and dry (harden) as it cools. Watch closely towards the end so it doesn’t over bake. When you remove from the oven- DO NOT STIR! Allow to cool for about 15-30 minutes in the pan. This helps to get the clumpy crunchy granola that everyone loves!
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How to store homemade granola?
Store in a sealed airtight container.
How long will homemade crunchy coconut almond granola last?
Homemade granola can last about 4-6 months in an airtight container. Granola can also be frozen to extend its life. I like to store in ice cream pails or large one gallon jars.
How to serve homemade crunchy coconut almond granola
There are many easy and tasty ways to serve granola. It is an easy breakfast for busy weekday mornings or Sunday mornings before heading to church.
- with fresh fruit
- yogurt
- milk (almond milk or other alternatives are great!)
- ice cream
- over a bowl of oatmeal
- with almond butter (or peanut butter)
Granola is the perfect topping to pair with yogurt in my opinion! A spoonful of a good quality or homemade greek yogurt, a drizzle of real maple syrup and some fresh or frozen fruit is superb!
Is this recipe gluten free?
If you use certified gluten free oats then yes it is gluten free. Oats are naturally gluten free but due to processing they become contaminated in the facility. If you want to use gluten free oats in this recipe then please do! Certified gluten free oats are processed in a gluten free facility.
Does coconut and almonds go together?
Yes, the crunch of the sliced almonds and the texture and taste of the coconut go so good together!
How to make granola “crunchy”
One of the tricks that I have found to getting homemade granola to turn out crunchy is to add flour and water to the granola. (See recipe for details). This help it to bake more cake like and bind together. The second trick is to allow it to cool when you take the pan out of the oven. Do not stir right away and do not remove from the pan. Also, only stir once or twice during baking time.
You might want to consider making a double batch of this granola you will love it so much!
One of my favorite ways to eat easy maple cinnamon granola is for an afternoon snack with some milk.
What is your favorite way to eat granola? Let me know in the comments below!
Links for other healthy breakfast recipes!
Crockpot Baked Oatmeal with Pure Maple Syrup
Crunchy maple cinnamon granola
Check out my meal planners!
Weekly 3 meal daily menu planner
Homesteaders weekly 3 page bundle meal planner
Recipe binder pages 5 page bundle
Shop my beeswax reusable food wraps here
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Homemade crunchy coconut almond granola
Ingredients
- 8 cups quick oats
- 4 cups whole oats
- 1 cup flour of choice
- 2 cups shredded coconut flakes
- 3 teaspoons cinnamon
- 2 cups unrefined sugar
- 1/2 cup honey
- 1 cup melted butter or coconut oil
- 1 1/2 cups water
- 1 cup sliced almonds
Instructions
- In a large mixing bowl, combine all the dry ingredients
- Add the wet ingredients and stir well together
- dd any additional goodies from the add-on list or anything else you'd like
- Lay on a large jelly roll pan with sides. You can also line with parchment paper if you'd like
- Bake at 325 for about 35-50 minutes, stirring half way in-between and switching the pans out between the top and bottom oven racks
- Remove from oven when done. The granola will turn golden brown and might be a little "wet" still but it will continue to bake and dry (harden) as it cools. Be careful to not overbake! Do not stir the granola after you take it out of the oven
- Allow to cool for about 15-30 minutes in the pan. This helps to get the clumpy crunchy granola that everyone loves!
- Store in an airtight container or jar and enjoy!
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