No Sugar Maple Vanilla Coffee Syrup

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This recipe for no sugar maple vanilla coffee syrup is made from scratch and takes just a few minutes to mix up! Perfect to add to your cup of coffee for a healthy coffee syrup replacement!

jar of no sugar maple coffee syrup with coffee cup next to it

I love having fancy coffee things on hand to use: coffee syrups, milk further, fun mugs and of course healthy coffee! A coffee treat is my go-to when I’m having a hard day, and of course when I’ve been up most of the night with my toddler and baby 🙂

I have been enjoying researching how to make homemade coffee syrups, creamers and other fancy coffee drinks like homemade hazelnut latte. I don’t currently have an espresso machine but that doesn’t stop me from making something fun from my own kitchen that is healthy, from scratch and DELICIOIS!

This milk frother is a great tool to have in the kitchen to make a yummy latte or some foam for a fun addition to your coffee!

Unlike most store bought coffee syrups, this homemade one is a budget friendly option to have because you are making it from scratch with ingredients that are much cheaper. Store bought syrups are fun to have on hand for an occasional treat though 🙂

Things to eat with a hot cup of coffee:

Homemade scones

Homemade cookies

Sweet breads

no sugar maple vanilla coffee syrup in a glass mug of coffee

Pro tips and things to know:

This recipe can be made in a single batch or doubled for a larger amount to have on hand! It also is a great gift idea for a friend or co-worker.

Equipment you need:

  • Measuring cups and spoons
  • Small saucepan
  • Whisk or spoon
  • Jar or other container to store the syrup in

This post contains affiliate links. This means, that as an amazon affiliate, if you make a purchase, I may receive a small commission at no extra cost to you.

Recipe for homemade coffee syrup

1 cup water

1/4 cup Truvia or other non sugar sweetener of choice

1/4 cup maple syrup

1 tsp vanilla extract or flavoring

Directions

Place the water, sweetener and maple syrup in a small saucepan over medium heat.

Stir often as the mixture comes to a boil.

Reduce the heat and let it simmer for 3-5 minutes.

Remove from the heat and stir in the vanilla flavoring.

Transfer to a jar or container of choice. Enjoy!

If you like this recipe, then be sure to try my popular recipes for homemade maple syrup coffee creamer or homemade hazelnut coffee creamer!

Other ways to use this homemade coffee syrup

This is not only for coffee! Enjoy over ice cream, in hot or cold tea, in hot chocolate, or smoothies!

Pin this recipe to try later!

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jar of no sugar maple coffee syrup with coffee cup next to it

No Sugar Maple Vanilla Coffee Syrup

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This recipe for no sugar maple vanilla coffee syrup is made from scratch and takes just a few minutes to mix up! Perfect to add to your cup of coffee for a healthy coffee syrup replacement!

Ingredients

  • 1 cup water
  • 1/4 cup Truvia or other non sugar sweetener of choice
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla extract or flavoring

Instructions

    1. Place the water, sweetener and maple syrup in a small saucepan over medium heat.
    2. Stir often as the mixture comes to a boil.
    3. Reduce the heat and let it simmer for 3-5 minutes.
    4. Remove from the heat and stir in the vanilla flavoring.
    5. Transfer to a jar or container of choice. Enjoy!

A little about me!

Hi! I’m Rebecca, wife and mother and I love homemaking and cooking on a daily basis.

Baking healthy desserts and cooking nutritious filled foods is a passion that I have and that is reflected in the recipes I post here!

Read more about me here.

Be sure to sign up to my emails for new recipe alerts, homemaking encouragement and to be notified of freebies and other fun things!

Happy baking!

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