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parmesan baked fish in creamy garlic sauce

Parmesan baked fish with creamy garlic sauce

5 from 1 vote
This delectable creamy parmesan fish is a simple and mouth watering recipe to prepare!
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Prep Time 10 minutes
Ingredients Method

Ingredients
  

  • 2 cloves fresh garlic
  • 1/3 cup mayo
  • 1/3 cup parmesan cheese (kind from the can)
  • sprinkle of salt and pepper
  • sprinkle of paprika
  • About 3-5 fish fillets of choice

Method
 

  1. Allow fish of choice to thaw in colander to drain excess liquid
  2. Press garlic and combine with parmesan cheese and mayo.
  3. Lay fish out in baking pan in a single layer.
  4. Sprinkle with salt and pepper
  5. Spread creamy mixture evenly over fish
  6. Sprinkle a little paprika on top of mixture
  7. Bake at 350 for about 20 minutes. Check often for doneness. Avoid over cooking.