Parmesan baked fish with creamy garlic sauce
This delectable creamy parmesan fish is a simple and mouth watering recipe to prepare!
Ingredients
- 2 cloves fresh garlic
- 1/3 cup mayo
- 1/3 cup parmesan cheese (kind from the can)
- sprinkle of salt and pepper
- sprinkle of paprika
- About 3-5 fish fillets of choice
Instructions
- Allow fish of choice to thaw in colander to drain excess liquid
- Press garlic and combine with parmesan cheese and mayo.
- Lay fish out in baking pan in a single layer.
- Sprinkle with salt and pepper
- Spread creamy mixture evenly over fish
- Sprinkle a little paprika on top of mixture
- Bake at 350 for about 20 minutes. Check often for doneness. Avoid over cooking.