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low carb creamy cabbage in skillet on cutting board to serve

Low Carb Creamy Cabbage

5 from 1 vote
This is a savory and creamy dish. The rich cream sauce is satisfying and so delicious! Makes a perfect complete Low Carb meal, or side dish for any other meal
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Prep Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1-2 Tablesoons Butter, coconut oil or bacon drippings
  • 1/3-1/2 head cabbage (amount depends on cabbage size)
  • 1/2 small diced onion
  • 2 wedges laughing cow cheese (or 2 T cream cheese)
  • 1 cup cream
  • dash salt and pepper
  • About 1 cup Prepared meat of choice- diced ham, chicken, bacon

Method
 

  1. Thinly slice desired amount of green cabbage
  2. Dice onion and prepare meat
  3. Melt butter in a large skillet until golden brown
  4. Add onion and cook briefly
  5. Add sliced cabbage and stir to mix everything together
  6. Add laughing cow cheese or cream cheese and continue to stir
  7. Cook on low-medium heat, stirring often
  8. When cabbage has cooked, add meat and seasonings. Add some more cream if needed. You want a nice creamy sauce covering the cabbage mixture
  9. Serve hot and enjoy!