Low Carb Creamy Cabbage
This is a savory and creamy dish. The rich cream sauce is satisfying and so delicious! Makes a perfect complete Low Carb meal, or side dish for any other meal
Ingredients
- 1-2 Tablesoons Butter, coconut oil or bacon drippings
- 1/3-1/2 head cabbage (amount depends on cabbage size)
- 1/2 small diced onion
- 2 wedges laughing cow cheese (or 2 T cream cheese)
- 1 cup cream
- dash salt and pepper
- About 1 cup Prepared meat of choice- diced ham, chicken, bacon
Instructions
- Thinly slice desired amount of green cabbage
- Dice onion and prepare meat
- Melt butter in a large skillet until golden brown
- Add onion and cook briefly
- Add sliced cabbage and stir to mix everything together
- Add laughing cow cheese or cream cheese and continue to stir
- Cook on low-medium heat, stirring often
- When cabbage has cooked, add meat and seasonings. Add some more cream if needed. You want a nice creamy sauce covering the cabbage mixture
- Serve hot and enjoy!