Put half the bread cubes in the bottom of a greased 9x13" baking dish or other casserole dish.
Sprinkle blueberries and cubed cream cheese evenly on top.
Place remaining bread cubes over that.
Make egg mixture by whisking eggs, honey, milk and salt together in a medium bowl.
Pour over the bread cubes in the pan.
Refrigerate (covered) overnight or at least 2 hours.
Pull out in the morning or when ready to bake.
Bake at 350, covered with aluminum foil for 25 minutes then uncovered for an additional 20-30 minutes. You don't want to over bake or it will be dry.
Serve with toppings right away while warm
