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kamut walnut chocolate chip cookies baked

Kamut walnut chocolate chip cookies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cup Kamut grain (I like to use freshly ground flour)
  • 1/2 cup (1 stick) butter, melted and slightly cooled
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup plus 2 T unrefined sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1-2 T milk
  • 2/3 cup chocolate chips
  • 2/3 cup walnut pieces

Method
 

  1. Preheat oven to 350.
  2. To the bowl of a stand mixer with a paddle attachment (or use a medium bowl with a hand mixer), add the melted and slightly cooled butter and egg. Mix until combined. 
  3. Add the unrefined sugar and vanilla and continue to mix until it is fluffy. 
  4. Add the dry ingredients and turn the mixer on to medium.
  5. Slowly add the milk and mix briefly. You do not want to overmix. You will need to turn the mixer off and use a spoon or spatula to bring the dough fully together.
  6. Using a small cookie scoop (or small spoon), make balls about 1 inch in diameter and space evenly on a greased baking sheet. You can line it with parchment paper instead for easier clean up or use silicone baking mats
  7. For a softer cookie bake for 10 minutes and for a firmer cookie bake about 12 minutes. You will want to make sure it is golden brown and slightly firm when you lightly touch the top of them. Allow to sit for 5 minutes on the cookie sheet and then transfer to a wire rack to finish cooling to room temperature. Enjoy!

Notes

I love using these Silicone baking mats
Do not over bake these cookies or they will be very firm and dry.
You can use over baked cookies or regular cookies to make into crumbs for things like ice cream cakes!