Ingredients
Method
- Lightly grease a cookie sheet or baking pan, or line with a silicone mat or parchment paper
- Combine kamut flour, baking powder and salt in a mixing bowl
- Cut butter into small chunks and then add to the bowl
- Using a pastry cutter, cut the butter into the flour mixture. Continue to work the dough until it is crumbly and slightly coming together
- Add the milk and egg mixing slowly. Your hands will work best to bring the dough all together
- Once the dough forms a ball, roll out on a lightly floured surface to about 1/4-1/3 inch thickness. (Dough should remind you almost of sugar cookie dough or a pie crust dough)
- Cut out with a jar ring, lid, or biscuit cutter and place onto the prepared baking sheet
- Bake at 350 for 12-15 minutes or until done and golden brown on top. Cool on a wire rack
- You can spread an egg wash on top of the biscuits before baking and then sprinkle with some sesame seeds. Spreading butter on top when they come out of the oven adds a nice flare as well!
Notes
Optional add-in's to the biscuit dough:
- chocolate chips
- dried herbs
- chives
- sesame seeds
- dried fruit