Ingredients
Method
- Brew a pot of strong coffee (if you don't have any on hand)
- Pour milk into jar and shake vigorously with lid on for 30-60 seconds. You want a nice amount of bubbles
- Pour frothed milk SLOWLY into a small sauce pan. Be careful to not kill the foamy bubbles.
- Heat on low till nice and hot. Do NOT let this boil!
- Pour about 1/3 cup coffee into a nice large mug.
- Add syrup and any sweetener
- Slowly pour heated milk into mug
- Garnish as desired
Notes
My favorite hazelnut extract
